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Save $50 and Register by February 28 for 2023 BIF Research Symposium and Convention

 |  News and Announcements
Early registration deadline for the 2023 Beef Improvement Federation (BIF) Research Symposium and Convention is Tuesday, February 28. Attendees can save $50 by pre-registering.

Student and media options are available. Online registration is available at This year’s event will be hosted be hosted July 3-6 in Calgary, Canada.

The BIF Symposium features two and one-half days of educational programming with focused on this year’s theme “Precision Breeding.” Monday, July 3, kicks off with the Young Producer Symposium at 1 p.m. followed by the Welcome and Scholarship Reception. Monday evening the National Association of Animal Breeders (NAAB) will host its biennial symposium at 7 p.m.

Tuesday’s general session will feature presentations by Dr. Peter Amer, AbacusBio Limited managing director; Dr. Filippo Miglior, Lactanet Canada scientist and innovation executive; and Dr. Brian Kinghorn, University of New England, Australia.

Wednesday’s general session speakers will include Dr. John Crowley, AbacusBio Limited; Dr. Juan Pedro, Iowa State University Stieble Lush Chair for Animal Breeding & Genetics; and Mokah Shmigelsky, OneCup AI CEO.

Tuesday afternoon and Wednesday late morning technical breakout sessions will focus on a range of beef-production and genetic-improvement topics. A highlight of this year’s symposium will be a Technology showcase at Olds College on Tuesday afternoon.

For registration and more symposium details, including hotel information, visit Prior to and during this year’s symposium, be sure to follow the event on social media channels using the hashtag #BIF2023.

Each year the BIF symposium draws a large group of leading seedstock and commercial beef producers, academics and allied industry partners. The attendance list is a “who’s who” of the beef value chain, offering great networking opportunities and conversations about the issues of the day. Program topics focus on how the beef industry can enhance value through genetic improvement across a range of attributes that affect the value chain.

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The Beef Improvement Federation (BIF) is an organization dedicated to coordinating all segments of the beef industry — from researchers and producers to retailers — in an effort to improve the efficiency, profitability and sustainability of beef production. The organization was initiated almost 70 years ago to encourage the use of objective measurements to evaluate beef cattle. Continuing the tradition, BIF is now the clearinghouse for developing standardized programs and methodologies for recording of performance data for all traits, from birth weights to carcass traits. Its three-leaf-clover logo symbolizes the link between industry, extension and research.

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